OFFICIAL YELLOW DOCK (Rumex crispus) - is a wild crafted herb that grows naturally in northwestern North America and it draws all of its nutrients from the earth naturally. Yellow dock root is not farmed or sprayed with any kind of pesticide and its long, thin leaves are curled at the edges, which earns it the nickname curly dock. Known for its thick, yellow, fleshy roots, Yellow dock is an herb. The leaf stalks are used in salads. The root and fruits are used as medicine.
Preparation (How to Use): Boil OFFICIAL YELLOW DOCK preferably in spring. 1/4 Cup of OFFICIAL YELLOW DOCK to 1 liter or water. Boil at medium to high heat for 15-25 minute. OFFICIAL YELLOW DOCK can be used 5-7 times or more until it loses its color. You can drink unsweetened or add agave or date sugar. Keep in mind that processed sugar is not ideal for healthy circulation so use alkaline sweeteners if possible.