OFFICIAL STINGING NETTLE (Urtica dioica) is a wild crafted herb that grows naturally in South America and the Caribbean and it draws all of its nutrients from the earth naturally. Stinging Nettle leaf has a long history of use for modulating the body’s inflammatory pathways and supporting upper respiratory health. Stinging Nettle leaf has a long history of use for modulating the body’s inflammatory pathways and supporting upper respiratory health.
Preparation (How to Use): Boil OFFICIAL STINGING NETTLE preferably in spring. 1/4 Cup of OFFICIAL STINGING NETTLE to 1 liter or water. Boil at medium to high heat for 15-25 minute. OFFICIAL STINGING NETTLE can be used 5-7 times or more until it loses its color. You can drink unsweetened or add agave or date sugar. Keep in mind that processed sugar is not ideal for healthy circulation so use alkaline sweeteners if possible.